Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food Allergies

Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food Allergies

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Food allergy, Interior an adverse immune reaction triggered by commonly innocuous food proteins, is a health problem that affects millions Dining Room Tables of people worldwide (around 10% of the global population), and the most recent reports suggest its increasing progression [.].